Characterization of water mobility in biscuit dough using a low-field 1H NMR technique - Concepedia

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Characterization of water mobility in biscuit dough using a low-field 1H NMR technique

148

Citations

27

References

2006

Year

Ali Assifaoui, Dominique Champion, Eleni Chiotelli, Aliette Vérel

Carbohydrate Polymers

Low-field 1HNmr TechniqueFood BiophysicsRheologyWater MobilityFood EngineeringBiophysics

References

	Year	Citations

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