Concepedia

Butter Technology

Butter Technology is a subdiscipline of Dairy Science that addresses the scientific principles, processing parameters, and equipment employed in the manufacture of butter from cream or milk, and the control of its physical, chemical, and microbiological properties.

83

Publications

2.7K

Citations

230

Authors

87

Institutions

Publications per year

2017–2026

19

Parents

Children

Publications

83

The Science of Cookie and Cracker Production

Stephen T. Beckett · Trends in Food Science & Technology · 1995 · 243 citations

, , +8

Fats, oils, and fat replacers

James H. Giese · Food technology · 1996 · 179 citations

, , +12

Technical Note: Production of Butter with Enhanced Conjugated Linoleic Acid for Use in Biomedical Studies with Animal Models

D.E. Bauman, D.M. Barbano, D.A. Dwyer et al. · Journal of Dairy Science · 2000 · 147 citations · Full text

, , +10

Consumers’ perception of bakery products with insect fat as partial butter replacement

Claudia Delicato, Joachim J. Schouteten, Koen Dewettinck et al. · Food Quality and Preference · 2019 · 141 citations

, , +7

The solubility of sodium and potassium soaps and the phase diagrams of aqueous potassium soaps

James W. McBain, William C. Sierichs · Journal of the American Oil Chemists Society · 1948 · 114 citations

, , +11

1–5 of 83

Authors

230

  1. FW
    F. W. Wood

    University of Alberta, Canada

    2 publications · 53 citations

    2

    h-index

  2. RK
    Rajib Kar

    National Institute of Technology Durgapur, India

    2 publications · 31 citations

    2

    h-index

  3. DM
    Durbadal Mandal

    National Institute of Technology Durgapur, India

    2 publications · 31 citations

    2

    h-index

  4. TJ
    Todd J. Freeborn

    University of Alabama, United States

    2 publications · 106 citations

    2

    h-index

  5. DK
    David Kubánek

    Brno University of Technology, Czechia

    2 publications · 43 citations

    2

    h-index

1–5 of 230

Institutions

87

  1. Brno University of Technology

    Brno, Czechia

    2 h-index

    5 publications

    109 citations

  2. University of Copenhagen

    Copenhagen, Denmark

    2 h-index

    5 publications

    241 citations

  3. Université Oran 1 Ahmed Ben Bella

    Oran, Algeria

    2 h-index

    2 publications

    33 citations

  4. National Institute of Technology Durgapur

    Durgapur, India

    2 h-index

    6 publications

    93 citations

  5. University of Liverpool

    Liverpool, United Kingdom

    2 h-index

    4 publications

    68 citations

  6. University of Alberta

    Edmonton, Canada

    2 h-index

    4 publications

    72 citations

  7. University of Alabama

    Tuscaloosa, United States

    2 h-index

    2 publications

    106 citations

  8. Universidade de São Paulo

    São Paulo, Brazil

    2 h-index

    7 publications

    106 citations

1–8 of 87

Venues

  1. Journal of Dairy Science

    JDS · 8 publications · 302 citations

    8

    h-index

  2. Journal of the American Oil Chemists Society

    JAOCS · 8 publications · 280 citations

    8

    h-index

  3. Journal of Dairy Research

    5 publications · 164 citations

    5

    h-index

  4. International Journal of Dairy Technology

    3 publications · 69 citations

    3

    h-index

  5. Journal of Food Science

    JFS · 2 publications · 43 citations

    2

    h-index

1–5

See also

Butter Technology

Core Methods

Equipment

Quality Attributes

Microbial Control