Cleaning-in-place

Cleaning-In-Place is a process engineering method that enables the automated and closed-system cleaning of dairy processing equipment without disassembly, distinguishing it from conventional cleaning techniques by maintaining sanitary integrity and minimizing downtime.

60

Publications

2.4K

Citations

228

Authors

92

Institutions

Publications per year

2017–2026

18

Authors

228

  1. DW
    D.I. Wilson

    University of Cambridge, United Kingdom

    3 publications · 185 citations

    3

    h-index

  2. SM
    Sylwia Mierzejewska

    Koszalin University of Technology, Poland

    2 publications · 45 citations

    2

    h-index

  3. FS
    Farah Saleena Taip

    Universiti Putra Malaysia, Malaysia

    2 publications · 28 citations

    2

    h-index

  4. PF
    P.J. Fryer

    University of Birmingham, United Kingdom

    2 publications · 84 citations

    2

    h-index

  5. GW
    Gary Walsh

    University of Limerick, Ireland

    2 publications · 53 citations

    2

    h-index

1–5 of 228

Venues

  1. Journal of Cleaner Production

    6 publications · 186 citations

    6

    h-index

  2. Journal of Food Engineering

    4 publications · 106 citations

    4

    h-index

  3. Food and Bioproducts Processing

    3 publications · 147 citations

    3

    h-index

  4. Biofouling

    2 publications · 58 citations

    2

    h-index

  5. Journal of Dairy Science

    JDS · 2 publications · 78 citations

    2

    h-index

1–5