Statistics
Publications
212
Citations
6.9K
H-Index
45
Active since
1978
D.I. Wilson is an author at University of Cambridge specializing in engineering, mechanical engineering, and food engineering.
Publications per year
1978–2024
212
212
Enhanced cleaning of whey protein soils using pulsed flows
C.R. Gillham, P.J. Fryer, A.P.M. Hasting et al. · Journal of Food Engineering · 2000 · 138 citations
1–5 of 212