212
Publications
6.9K
Citations
45
H-Index
1978
Active since
D.I. Wilson is an author at University of Cambridge specializing in engineering, mechanical engineering, and food engineering.
Top concepts
EngineeringMechanical EngineeringFluid DynamicsRheologyMaterial ScienceFood EngineeringMultiphase FlowEnvironmental EngineeringHeat TransferThermal Engineering
Publications per year
1978–2024
212
212
Enhanced cleaning of whey protein soils using pulsed flows
C.R. Gillham, P.J. Fryer, A.P.M. Hasting et al. · Journal of Food Engineering · 2000 · 138 citations
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1–5 of 212