María Dolores Torres

Author

Also Known As

Dolores Torres, Maria, M D Torres, M Torres, M. D. Torres, M. Dolores Torres, M. Torres, M.D. TORRES, M.D. Torres, Manon Torres, Maria D. Torres

247

Publications

5.8K

Citations

H-Index

126

Concepts

All Affiliations

Universidade de Vigo Universidade de Santiago de Compostela University of Lisbon University of Minho Universidad de Extremadura

About

María Dolores Torres is an author at Universidade de Vigo specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	28	59	2.4K
2	Health Sciences	20	31	1.3K
3	Medicine	11	12	445
4	Education	1	1	21
5	Management	1	1	16

María Dolores Torres

133

Publications

4.8K

Citations

H-Index

Page 1

	Year	Citations
Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits Ramón Moreira, Francisco Chenlo, María Dolores Torres, Journal of Food Engineering Food ChemistryChemical EngineeringThermodynamic AnalysisEngineeringQuince Fruits	2008	173
A green approach for alginate extraction from Sargassum muticum brown seaweed using ultrasound-assisted technique Noélia Flórez-Fernández, María Dolores Torres International Journal of Biological Macromolecules Ultrasound-assisted TechniqueGreen ApproachEngineeringAlgal BiomassAlgal Cultivation	2018	173
Seaweed biorefinery María Dolores Torres, Stefan Kraan, Herminia Domı́nguez Reviews in Environmental Science and Bio/Technology	2019	148
Water adsorption isotherms of carboxymethyl cellulose, guar, locust bean, tragacanth and xanthan gums María Dolores Torres, Ramón Moreira, Francisco Chenlo, Carbohydrate Polymers Food ChemistryLocust BeanChemical EngineeringCarboxymethyl CelluloseEngineering	2012	142
Effect of concentration on shear and extensional rheology of guar gum solutions María Dolores Torres, Bart Hallmark, D.I. Wilson Food Hydrocolloids Rheological Constitutive EquationThixotropyRheological MeasurementEngineeringMechanical Engineering	2014	137
Hybrid carrageenan‐based formulations for edible film preparation: Benchmarking with kappa carrageenan Fábio Donato Soares Larotonda, María Dolores Torres, Maria P. Gonçalves, Journal of Applied Polymer Science Edible FilmFood PackagingEngineeringBio-based MaterialMixed Biopolymers	2015	107
Potential of intensification techniques for the extraction and depolymerization of fucoidan Noélia Flórez-Fernández, María Dolores Torres, María Jesús González‐Muñoz, Algal Research Solvent ExtractionPurification MethodEngineeringBiotechnologyDownstream Processing	2018	102
Influence of the particle size on the rheological behaviour of chestnut flour doughs Ramón Moreira, Francisco Chenlo, María Dolores Torres, Journal of Food Engineering Rheological BehaviourRheological MeasurementRheological PropertyChestnut Flour DoughsRheology	2010	91
Experimental diabetes treated with ficus carica extract: effect on oxidative stress parameters C. P�rez, J. R. Canal, María Dolores Torres Acta Diabetologica Diabetes ManagementOxidative Stress ParametersBiochemistryMedicineDiabetes	2003	90
Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis Gabriela Azevedo, María Dolores Torres, Isabel Sousa‐Pinto, Food Hydrocolloids Food ChemistryExtracted Hybrid CarrageenanAgricultural ChemistryEngineeringBiotechnology	2015	89

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