Publication | Closed Access
Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits
173
Citations
35
References
2008
Year
Food ChemistryChemical EngineeringThermodynamic AnalysisEngineeringQuince FruitsExperimental Sorption IsothermsFood ProcessingChemistryRipeningPost-harvest PhysiologyChemical KineticsHealth Sciences
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