Concepedia
Statistics
Publications
78
Citations
3.2K
H-Index
38
Active since
1988
Affiliations
Universidade de Santiago de Compostela(Current)
Universidade do Porto
Rede de Química e Tecnologia
Francisco Chenlo is an author at Universidade de Santiago de Compostela specializing in food science, agriculture, and rheology.
Publications per year
1988–2018
Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits
Ramón Moreira, Francisco Chenlo, María Dolores Torres et al. · Journal of Food Engineering · 2008 · 174 citations
Agriculture, Food Science, Plant Sciences +7
Water adsorption isotherms of carboxymethyl cellulose, guar, locust bean, tragacanth and xanthan gums
María Dolores Torres, Ramón Moreira, Francisco Chenlo et al. · Carbohydrate Polymers · 2012 · 143 citations
Pharmacy, Food Science, Carbohydrate Chemistry +13
Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration
Ramón Moreira, Francisco Chenlo, L. Chaguri et al. · Journal of Food Engineering · 2007 · 133 citations
Agriculture, Food Science, Horticultural Sciences +16
Viscosities of aqueous solutions of sucrose and sodium chloride of interest in osmotic dehydration processes
Francisco Chenlo, Ramón Moreira, Gerardo Pereira et al. · Journal of Food Engineering · 2002 · 111 citations
Engineering, Biochemistry, Chemical Engineering +14
Effect of brown seaweed powder on physical and textural properties of wheat bread
Santiago Arufe, Guy Della Valle, Hubert Chiron et al. · European Food Research and Technology · 2017 · 100 citations
Agriculture, Food Science, Plant Sciences +13
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