L. Chaguri

Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration

Ramón Moreira, Francisco Chenlo, L. Chaguri et al. · Journal of Food Engineering · 2007 · 132 citations

Food Chemistry, Food Physic, Air-dried Chestnuts +6

Mathematical Modelling of the Drying Kinetics of Chestnut (Castanea Sativa Mill.)

Ramón Moreira, Francisco Chenlo, L. Chaguri et al. · Food and Bioproducts Processing · 2005 · 39 citations

Drying Kinetics, Engineering, Desiccation +11

Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chloride

Ramón Moreira, Francisco Chenlo, L. Chaguri et al. · Food and Bioproducts Processing · 2010 · 25 citations

Food Chemistry, Sodium Chloride, Food Preservation +3

Green Banana (Musa cavendishii) Osmotic Dehydration by Non-Caloric Solutions: Modeling, Physical-Chemical Properties, Color, and Texture

L. Chaguri, Mariana S. Sanchez, Verônica P. Flammia et al. · Food and Bioprocess Technology · 2016 · 22 citations

Food Chemistry, Engineering, Food Physic +9

Analysis of Chestnut Cellular Tissue during Osmotic Dehydration, Air Drying, and Rehydration Processes

Ramón Moreira, Francisco Chenlo, L. Chaguri et al. · Drying Technology · 2010 · 20 citations · Full text

Air Drying, Food Preservation, Rehydration Processes +18