Publication | Closed Access
Water adsorption isotherms of carboxymethyl cellulose, guar, locust bean, tragacanth and xanthan gums
142
Citations
29
References
2012
Year
Food ChemistryLocust BeanChemical EngineeringCarboxymethyl CelluloseEngineeringEnvironmental EngineeringWater PurificationWater TreatmentPolysaccharideAdsorptionWater Adsorption IsothermsHealth Sciences
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