Concepedia
Statistics
Publications
60
Citations
5K
H-Index
37
Active since
1927
Affiliations
Massey University(Current)
Auckland University of Technology
Fonterra (New Zealand)
Plant & Food Research
University of Hong Kong
John D. Brooks is an author at Massey University specializing in microbiology, engineering, and health sciences.
Top concepts
MicrobiologyHealthMedicineEngineeringBiotechnologyFood MicrobiologyBiochemical EngineeringFood SafetyBiochemistryFood Fermentation
Publications per year
1927–2019
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
Bin Shan, Yi‐Zhong Cai, John D. Brooks et al. · International Journal of Food Microbiology · 2007 · 844 citations
Medicinal Chemistry, Vitro Antibacterial Activity, Medicine +9
Antibacterial Properties and Major Bioactive Components of Cinnamon Stick (<i>Cinnamomum burmannii</i>): Activity against Foodborne Pathogenic Bacteria
Bin Shan, Yi‐Zhong Cai, John D. Brooks et al. · Journal of Agricultural and Food Chemistry · 2007 · 356 citations
Biofilms in the food industry: problems and potential solutions
John D. Brooks, Steve Flint · International Journal of Food Science & Technology · 2008 · 352 citations
Microbial Inactivation, Pathogenic Microbiology, Food Processing Facilities +17
Properties of the stainless steel substrate, influencing the adhesion of thermo-resistant streptococci
Steve Flint, John D. Brooks, Phil Bremer · Journal of Food Engineering · 2000 · 286 citations
Materials Science, Engineering, Corrosion +8
Biofilms in dairy manufacturing plant‐description, current concerns and methods of control
Steve Flint, Phil Bremer, John D. Brooks · Biofouling · 1997 · 245 citations
Biofilms, Microbial Hazard, Microbial Contamination +12
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