Concepedia

F. W. Wood

FW

11

Publications

387

Citations

11

H-Index

1957

Active since

Affiliations

University of Alberta(Current)

Unilever (United Kingdom)

F. W. Wood is an author at University of Alberta specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryNutritionBiophysicsEngineeringFood TechnologyRheologyChemistryFood Safety

Publications per year

1957–1975

11

Publications

11

The electrophoresis of hydrocarbon droplets in dilute solutions of electrolytes

A. J. Taylor, F. W. Wood · Transactions of the Faraday Society · 1957 · 84 citations

Chemical Engineering, Electrical Engineering, Engineering +14

The diffusion of salt in pork muscle and fat tissue

F. W. Wood · Journal of the Science of Food and Agriculture · 1966 · 57 citations

Salt Diffusion, Muscle Fibre Direction, Meat Quality +18

An Approach to Understanding Creaminess

F. W. Wood · Starch - Stärke · 1974 · 40 citations

Nutrition, Engineering, Sensory Science +17

Cottage Cheese and Other Cultured Milk Products

F. W. Wood · Canadian Institute of Food Technology Journal · 1968 · 39 citations

Nutrition, Agricultural Economics, Cottage Cheese +5

Hardness of Butter. I. Influence of Season and Manufacturing Method

J. M. de Man, F. W. Wood · Journal of Dairy Science · 1958 · 35 citations · Full text

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