Concepedia
Statistics
Publications
18
Citations
733
H-Index
17
Active since
1958
Affiliations
University of Guelph(Current)
University of Alberta
J. M. de Man is an author at University of Guelph specializing in agriculture, food science, and food analysis.
Publications per year
1958–1998
Polymorphism of palm oil and palm oil products
Peck Hong Yap, J. M. de Man, L. de Man · Journal of the American Oil Chemists Society · 1989 · 89 citations
Agriculture, Chemistry, Food Science +15
Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics: Glucono‐delta‐lactone Coagulant
Changwei Shen, L. de Man, R. I. Buzzell et al. · Journal of Food Science · 1991 · 82 citations
Agriculture, Agronomy, Food Science +13
Physical and textural characteristics of some North American shortenings
L. de Man, J. M. de Man, B.R.K. Blackman · Journal of the American Oil Chemists Society · 1991 · 66 citations
Agriculture, Food Science, Food Rheology +11
Texture and microstructure of soybean curd (tofu) as affected by different coagulants
J. M. de Man, L. de Man, Sravani Gupta · Digital Commons - USU (Utah State University) · 1986 · 59 citations · Full text
Agriculture, Agricultural Engineering, Food Science +13
Chemical and physical properties of the high melting glyceride fractions of commercial margarines
Ventris M. D’souza, L. deMan, J. M. de Man · Journal of the American Oil Chemists Society · 1991 · 51 citations
Agriculture, Chemistry, Food Science +17
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