J. M. de Man - Concepedia

Author

J. M. de Man

Also Known As

J. M. DE MAN, J. M. De Man, J. M. de MAN, J. M. de Man, J.M. DE MAN, J.M. De Man, J.M. de Man, J.M.DE MAN, Jianing Man, Jianzhi Man

Publications

784

Citations

H-Index

Concepts

All Affiliations

University of Guelph University of Alberta

About

J. M. de Man is an author at University of Guelph specializing in health sciences, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	466
2	Engineering	9	9	443
3	Biochemistry	5	5	191
4	Natural Sciences	2	2	70
5	Medicine	1	1	89

J. M. de Man

Publications

731

Citations

H-Index

Page 1

	Year	Citations
Polymorphism of palm oil and palm oil products Peck Hong Yap, J. M. de Man, L. de Man Journal of the American Oil Chemists Society Food ChemistryMaterials ScienceLipid AnalysisBiomanufacturingEngineering	1989	89
Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics: Glucono‐delta‐lactone Coagulant Changwei Shen, L. de Man, R. I. Buzzell, Journal of Food Science NutritionEngineeringFood AnalysisAgricultural EconomicsCrop Quality	1991	81
Physical and textural characteristics of some North American shortenings L. de Man, J. M. de Man, B.R.K. Blackman Journal of the American Oil Chemists Society NutritionFood PackagingEngineeringGeomorphologyMechanical Engineering	1991	66
Texture and microstructure of soybean curd (tofu) as affected by different coagulants J. M. de Man, L. de Man, Sravani Gupta Digital Commons - USU (Utah State University)	1986	59
Chemical and physical properties of the high melting glyceride fractions of commercial margarines Ventris M. D’souza, L. deMan, J. M. de Man Journal of the American Oil Chemists Society Food ChemistryNutritionCanola OilLipid AnalysisBiochemistry	1991	51
Physical properties of milk fat: II. Some factors influencing crystallization J. M. de Man Journal of Dairy Research NutritionEngineeringFood BiophysicsSoft MatterPhysical Properties	1961	50
MEASUREMENT OF TEXTURAL PROPERTIES OF FOODS WITH A CONSTANT SPEED CONE PENETROMETER Mitsuru Tanaka, J. M. de Man, Peter W. Voisey Journal of Texture Studies EngineeringHealth SciencesYield ValueMechanicsFood Analysis	1971	47
Hydrogenation of canola oil as affected by chlorophyll V. A. Abraham, J. M. de Man Journal of the American Oil Chemists Society Food ChemistryCanola OilChemical EngineeringLipid AnalysisHydrogen Production	1986	47
Physical properties of milk fat: I. Influence of chemical modification J. M. de Man Journal of Dairy Research Food ChemistryNutritionSummary InteresterificationIncreased Softening PointsBiochemistry	1961	37
Hardness of Butter. I. Influence of Season and Manufacturing Method J. M. de Man, F. W. Wood Journal of Dairy Science	1958	35

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