Concepedia

J. M. de Man

JM

18

Publications

731

Citations

17

H-Index

1958

Active since

Affiliations

University of Guelph(Current)

University of Alberta

J. M. de Man is an author at University of Guelph specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthFood ChemistryEngineeringChemistryNutritionFood QualityFood TechnologyBiochemistrySeed ProcessingFood Processing

Publications per year

1958–1998

18

Publications

18

Polymorphism of palm oil and palm oil products

Peck Hong Yap, J. M. de Man, L. de Man · Journal of the American Oil Chemists Society · 1989 · 89 citations

Food Chemistry, Materials Science, Lipid Analysis +14

Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics: Glucono‐delta‐lactone Coagulant

Changwei Shen, L. de Man, R. I. Buzzell et al. · Journal of Food Science · 1991 · 81 citations

Nutrition, Engineering, Food Analysis +16

Physical and textural characteristics of some North American shortenings

L. de Man, J. M. de Man, B.R.K. Blackman · Journal of the American Oil Chemists Society · 1991 · 66 citations

Nutrition, Food Packaging, Engineering +26

Texture and microstructure of soybean curd (tofu) as affected by different coagulants

J. M. de Man, L. de Man, Sravani Gupta · Digital Commons - USU (Utah State University) · 1986 · 59 citations · Full text

Chemical and physical properties of the high melting glyceride fractions of commercial margarines

Ventris M. D’souza, L. deMan, J. M. de Man · Journal of the American Oil Chemists Society · 1991 · 51 citations

Food Chemistry, Nutrition, Canola Oil +13

Rows per page

1–5 of 18