Concepedia

Sravani Gupta

SG

3

Publications

87

Citations

3

H-Index

1986

Active since

Affiliations

Plant & Food Research(Current)

Sravani Gupta is an author at Plant & Food Research specializing in food quality, meat science, and health sciences.

Top concepts

HealthFood QualityMeat ScienceMedicineNutritionFood SafetyFood ControlFood ScienceMicrobiologyChromatography

Publications per year

1986–2014

3

Publications

3

Texture and microstructure of soybean curd (tofu) as affected by different coagulants

J. M. de Man, L. de Man, Sravani Gupta · Digital Commons - USU (Utah State University) · 1986 · 59 citations · Full text

Research Issues in Inactivation of<i>Listeria monocytogenes</i>Associated with New Zealand Greenshell Mussel Meat (<i>Perna canaliculus</i>) Using High-Pressure Processing

Graham C. Fletcher, Joseph F. Youssef, Sravani Gupta · Journal of Aquatic Food Product Technology · 2008 · 15 citations

High Pressure Processing, Food Processing Facilities, High-pressure Processing +19

Comparison of Lipid Classes and Fatty Acid Profiles of Lipids From Raw, Steamed, and High-Pressure-Treated New Zealand Greenshell Mussel Meat of Different Genders

Meng Zhou, Murat Ö. Balaban, Sravani Gupta et al. · Journal of Shellfish Research · 2014 · 13 citations

Food Chemistry, Nutrition, Lipid Analysis +14

Rows per page

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