Concepedia

L. de Man

LD

Statistics

Publications

7

Citations

378

H-Index

7

Active since

1983

Affiliations

University of Guelph(Current)

L. de Man is an author at University of Guelph specializing in food science, agriculture, and food analysis.

Publications per year

1983–1991

7

Publications

7

Polymorphism of palm oil and palm oil products

Peck Hong Yap, J. M. de Man, L. de Man · Journal of the American Oil Chemists Society · 1989 · 89 citations

Agriculture, Chemistry, Food Science +15

Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics: Glucono‐delta‐lactone Coagulant

Changwei Shen, L. de Man, R. I. Buzzell et al. · Journal of Food Science · 1991 · 82 citations

Agriculture, Agronomy, Food Science +13

Physical and textural characteristics of some North American shortenings

L. de Man, J. M. de Man, B.R.K. Blackman · Journal of the American Oil Chemists Society · 1991 · 66 citations

Agriculture, Food Science, Food Rheology +11

Texture and microstructure of soybean curd (tofu) as affected by different coagulants

J. M. de Man, L. de Man, Sravani Gupta · Digital Commons - USU (Utah State University) · 1986 · 59 citations · Full text

Agriculture, Agricultural Engineering, Food Science +13

Composition, physical and textural characteristics of soft (tub) margarines

L. de Man, Chin Shen, J. M. de Man · Journal of the American Oil Chemists Society · 1991 · 34 citations

Agriculture, Food Science, Nutritional Sciences +17

1–5 of 7