Concepedia

L. de Man

LD

Statistics

Publications

7

Citations

377

H-Index

7

Active since

1983

Affiliations

University of Guelph(Current)

L. de Man is an author at University of Guelph specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryHealthEngineeringChemistryNutritionSeed ProcessingHydrogenPlant FoodsBiochemistryFood Quality

Publications per year

1983–1991

7

Publications

7

Polymorphism of palm oil and palm oil products

Peck Hong Yap, J. M. de Man, L. de Man · Journal of the American Oil Chemists Society · 1989 · 89 citations

Food Chemistry, Materials Science, Lipid Analysis +14

Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics: Glucono‐delta‐lactone Coagulant

Changwei Shen, L. de Man, R. I. Buzzell et al. · Journal of Food Science · 1991 · 81 citations

Nutrition, Engineering, Food Analysis +16

Physical and textural characteristics of some North American shortenings

L. de Man, J. M. de Man, B.R.K. Blackman · Journal of the American Oil Chemists Society · 1991 · 66 citations

Nutrition, Food Packaging, Engineering +26

Texture and microstructure of soybean curd (tofu) as affected by different coagulants

J. M. de Man, L. de Man, Sravani Gupta · Digital Commons - USU (Utah State University) · 1986 · 59 citations · Full text

Composition, physical and textural characteristics of soft (tub) margarines

L. de Man, Chin Shen, J. M. de Man · Journal of the American Oil Chemists Society · 1991 · 34 citations

Food Chemistry, Nutrition, Saturated Fatty Acids +13

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