Concepedia

L. deMan

LD

21

Publications

792

Citations

17

H-Index

1981

Active since

Affiliations

University of Guelph(Current)

L. deMan is an author at University of Guelph specializing in food chemistry, health sciences, and engineering.

Top concepts

HealthFood ChemistryEngineeringChemistrySeed ProcessingFood QualityFood ProcessingFood TechnologyNutritionFood Engineering

Publications per year

1981–1996

21

Publications

21

Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics. Calcium Sulfate Coagulant

Bon Tong Lim, J.M. deMan, L. deMan et al. · Journal of Food Science · 1990 · 123 citations

Nutrition, Engineering, Food Analysis +18

Formation of short chain volatile organic acids in the automated AOM method

J.M. deMan, Fan Tie, L. deMan · Journal of the American Oil Chemists Society · 1987 · 86 citations

Food Chemistry, Chemical Engineering, Engineering +12

Polymorphic behavior of some fully hydrogenated oils and their mixtures with liquid oil

L. deMan, J.M. deMan, B.R.K. Blackman · Journal of the American Oil Chemists Society · 1989 · 67 citations

Engineering, Liquid-liquid Flow, Food Biophysics +21

Physical and textural evaluation of some shortenings and margarines

L. deMan, J.M. deMan, B.R.K. Blackman · Journal of the American Oil Chemists Society · 1989 · 53 citations

Food Chemistry, Lipid Analysis, Solid Fat Content +6

Melting‐point determination of fat products

J.M. deMan, L. deMan, B.R.K. Blackman · Journal of the American Oil Chemists Society · 1983 · 52 citations

Food Chemistry, Materials Science, Lipid Analysis +13

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