L. deMan - Concepedia

Author

L. deMan

University of Guelph

Also Known As

L DEMAN, L. DEMAN, L. DeMAN, L. Deman, L. deMan, Leny deMan

Publications

Citations

H-Index

Concepts

All Affiliations

University of Guelph

About

L. deMan is an author at University of Guelph specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	17	711
2	Engineering	12	12	516
3	Natural Sciences	2	2	72
4	Medicine	1	1	33
5	Applied Physics	1	1	25

L. deMan

Publications

792

Citations

H-Index

Page 1

	Year	Citations
Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics. Calcium Sulfate Coagulant Bon Tong Lim, J.M. deMan, L. deMan, Journal of Food Science NutritionEngineeringFood AnalysisAgricultural EconomicsSoybean Varieties	1990	123
Formation of short chain volatile organic acids in the automated AOM method J.M. deMan, Fan Tie, L. deMan Journal of the American Oil Chemists Society Food ChemistryChemical EngineeringEngineeringFood AnalysisAutomated Aom Method	1987	86
Polymorphic behavior of some fully hydrogenated oils and their mixtures with liquid oil L. deMan, J.M. deMan, B.R.K. Blackman Journal of the American Oil Chemists Society EngineeringLiquid-liquid FlowFood BiophysicsChemistryFood Chemistry	1989	67
Physical and textural evaluation of some shortenings and margarines L. deMan, J.M. deMan, B.R.K. Blackman Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisSolid Fat ContentFood PhysicMelted Fats	1989	53
Melting‐point determination of fat products J.M. deMan, L. deMan, B.R.K. Blackman Journal of the American Oil Chemists Society Food ChemistryMaterials ScienceLipid AnalysisEngineeringDifferential Scanning Calorimetry	1983	52
Chemical and physical properties of the high melting glyceride fractions of commercial margarines Ventris M. D’souza, L. deMan, J. M. de Man Journal of the American Oil Chemists Society Food ChemistryNutritionCanola OilLipid AnalysisBiochemistry	1991	51
Polymorphic stability of hydrogenated canola oil as affected by addition of palm oil Peck Hong Yap, J.M. deMan, L. deMan Journal of the American Oil Chemists Society Food ChemistryMaterials ScienceEngineeringHealth SciencesFunctional Property	1989	45
Soymilk and tofu properties as influenced by soybean storage conditions Roderick Thomas, J.M. deMan, L. deMan Journal of the American Oil Chemists Society NutritionShelf LifeEngineeringAgricultural EconomicsSustainable Agriculture	1989	38
Chemical composition and physical properties of soft (tub) margarines sold in Malaysia Nor Aini Idris, L. deMan, T. S. Tang, Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisLipid NutritionChemical CompositionFood Analysis	1996	35
Automated AOM test for fat stability J.M. deMan, L. deMan Journal of the American Oil Chemists Society Chemical CompositionFood AnalysisExit GasObesityFood Chemistry	1984	33

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