J.M. deMan

FAT CRYSTAL NETWORKS: STRUCTURE AND RHEOLOGICAL PROPERTIES

J.M. deMan, A.M. Beers · Journal of Texture Studies · 1987 · 195 citations

Crystal Structure, Engineering, Soft Matter +16

Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics. Calcium Sulfate Coagulant

Bon Tong Lim, J.M. deMan, L. deMan et al. · Journal of Food Science · 1990 · 123 citations

Nutrition, Engineering, Food Analysis +18

A Simple and Rapid Method for the Preparation of Methyl Esters of Fats in Milligram Amounts for Gas Chromatography

A.Y. Shehata, J.M. deMan, J.C. Alexander · Canadian Institute of Food Technology Journal · 1970 · 122 citations

Food Chemistry, Lipid Analysis, Engineering +10

Physical Properties of Yogurt: A Comparison of Vat Versus Continuous Heating Systems of Milk

Estelle M. Parnell-Clunies, Yukio Kakuda, Kenneth Mullen et al. · Journal of Dairy Science · 1986 · 100 citations · Full text

Determination of the Fatty Acid Composition of Milk Fat by Dual Column Temperature Programmed Gas-Liquid Chromatography

J.M. deMan · Journal of Dairy Science · 1964 · 90 citations · Full text

Fatty Acid Composition, Nutrition, Lipid Analysis +7