Concepedia
Statistics
Publications
94
Citations
3.2K
H-Index
34
Active since
1962
Affiliations
University of Guelph(Current)
University of Alberta
J.M. deMan is an author at University of Guelph specializing in food science, agriculture, and food analysis.
Publications per year
1962–2007
FAT CRYSTAL NETWORKS: STRUCTURE AND RHEOLOGICAL PROPERTIES
J.M. deMan, A.M. Beers · Journal of Texture Studies · 1987 · 195 citations
Natural Sciences, Food Science, Materials Science +16
Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics. Calcium Sulfate Coagulant
Bon Tong Lim, J.M. deMan, L. deMan et al. · Journal of Food Science · 1990 · 123 citations
Agriculture, Agronomy, Food Science +11
A Simple and Rapid Method for the Preparation of Methyl Esters of Fats in Milligram Amounts for Gas Chromatography
A.Y. Shehata, J.M. deMan, J.C. Alexander · Canadian Institute of Food Technology Journal · 1970 · 122 citations
Agriculture, Chemistry, Food Science +16
Physical Properties of Yogurt: A Comparison of Vat Versus Continuous Heating Systems of Milk
Estelle M. Parnell-Clunies, Yukio Kakuda, Kenneth Mullen et al. · Journal of Dairy Science · 1986 · 102 citations · Full text
Agriculture, Dairy Science, Food Science +16
Determination of the Fatty Acid Composition of Milk Fat by Dual Column Temperature Programmed Gas-Liquid Chromatography
J.M. deMan · Journal of Dairy Science · 1964 · 90 citations · Full text
Agriculture, Dairy Science, Food Science +13
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