J.M. deMan - Concepedia

Author

J.M. deMan

University of Guelph

Also Known As

J Deman, J M DEMAN, J M DeMAN, J. Deman, J. M. DEMAN, J. M. DeMAN, J. M. DeMan, J. M. Deman, J. M. deMan, J. deMan

249

Publications

Citations

H-Index

123

Concepts

All Affiliations

University of Guelph University of Alberta

About

J.M. deMan is an author at University of Guelph specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	22	40	1.5K
2	Health Sciences	22	39	1.4K
3	Medicine	14	15	567
4	Education	3	3	75
5	Language Studies	1	1	20

J.M. deMan

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
FAT CRYSTAL NETWORKS: STRUCTURE AND RHEOLOGICAL PROPERTIES J.M. deMan, A.M. Beers Journal of Texture Studies Crystal StructureEngineeringSoft MatterPlastic FatsFat Crystal Networks	1987	195
Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics. Calcium Sulfate Coagulant Bon Tong Lim, J.M. deMan, L. deMan, Journal of Food Science NutritionEngineeringFood AnalysisAgricultural EconomicsSoybean Varieties	1990	123
A Simple and Rapid Method for the Preparation of Methyl Esters of Fats in Milligram Amounts for Gas Chromatography A.Y. Shehata, J.M. deMan, J.C. Alexander Canadian Institute of Food Technology Journal Food ChemistryLipid AnalysisEngineeringBiochemistryGas Chromatography	1970	122
Physical Properties of Yogurt: A Comparison of Vat Versus Continuous Heating Systems of Milk Estelle M. Parnell-Clunies, Yukio Kakuda, Kenneth Mullen, Journal of Dairy Science	1986	100
Determination of the Fatty Acid Composition of Milk Fat by Dual Column Temperature Programmed Gas-Liquid Chromatography J.M. deMan Journal of Dairy Science Fatty Acid CompositionNutritionLipid AnalysisFood AnalysisBioanalysis	1964	90
Formation of short chain volatile organic acids in the automated AOM method J.M. deMan, Fan Tie, L. deMan Journal of the American Oil Chemists Society Food ChemistryChemical EngineeringEngineeringFood AnalysisAutomated Aom Method	1987	86
X-ray diffraction spectroscopy in the study of fat polymorphism J.M. deMan Food Research International Lipid AnalysisMetabolic SyndromeX-ray Diffraction SpectroscopyBody CompositionBiophysics	1992	86
Determination of oil content of seeds by NIR: Influence of fatty acid composition on wavelength selection J. A. Panford, J.M. deMan Journal of the American Oil Chemists Society BotanyChemical CompositionFood AnalysisAgricultural EconomicsNear‐infrared Reflectance	1990	77
Influence of Heat Treatment of Milk on the Flow Properties of Yoghurt Estelle M. Parnell-Clunies, Yukio Kakuda, J.M. deMan Journal of Food Science EngineeringFood BiophysicsThermal ProcessingLactationRheology	1986	68
Polymorphic behavior of some fully hydrogenated oils and their mixtures with liquid oil L. deMan, J.M. deMan, B.R.K. Blackman Journal of the American Oil Chemists Society EngineeringLiquid-liquid FlowFood BiophysicsChemistryFood Chemistry	1989	67

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