Journal of Dairy Science · 1964 · 90 citations · 4 references
AgricultureDairy ScienceFood ScienceChromatographic AnalysisFood AnalysisFood ChemistryChromatographic Food AnalysisFatty Acid ChemistryLipid AnalysisMilk LipidsPhysicochemical Properties Of MilkComposition Of Milk ConstituentsHuman Milk LipidsMilk Fat AnalysisMilk Fat ChemistryMilk Lipid Composition
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Analysis of Milk Fatty Acids by Gas-Liquid Chromatography
G.W. Gander, R.G. Jensen, J. Sampugna · Journal of Dairy Science · 1962 · 66 citations · Full text