Concepedia
Statistics
Publications
43
Citations
1.4K
H-Index
21
Active since
1952
Affiliations
University of Guelph(Current)
Procter & Gamble (United States)
J.C. Alexander is an author at University of Guelph specializing in food science, agriculture, and biochemistry.
Publications per year
1952–2014
A Simple and Rapid Method for the Preparation of Methyl Esters of Fats in Milligram Amounts for Gas Chromatography
A.Y. Shehata, J.M. deMan, J.C. Alexander · Canadian Institute of Food Technology Journal · 1970 · 122 citations
Agriculture, Chemistry, Food Science +16
Long-term Rat Feeding Study with Used Frying Fats
G.A. Nolen, J.C. Alexander, Neil R. Artman · Journal of Nutrition · 1967 · 117 citations
Agriculture, Food Science, Nutritional Sciences +9
Effects of prolonged cyanide and thiocyanate feeding in rats
D J Philbrick, J. B. Hopkins, D.C. Hill et al. · Journal of Toxicology and Environmental Health · 1979 · 74 citations
Agriculture, Endocrinology, Nutritional Sciences +17
Biological effects due to changes in fats during heating
J.C. Alexander · Journal of the American Oil Chemists Society · 1978 · 69 citations
Life Sciences, Food Science, Nutritional Sciences +9
Characterization of some heated fat components
Neil R. Artman, J.C. Alexander · Journal of the American Oil Chemists Society · 1968 · 60 citations
Agriculture, Biochemistry, Food Science +17
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