Estelle M. Parnell-Clunies

Physical Properties of Yogurt: A Comparison of Vat Versus Continuous Heating Systems of Milk

Estelle M. Parnell-Clunies, Yukio Kakuda, Kenneth Mullen et al. · Journal of Dairy Science · 1986 · 102 citations · Full text

Agriculture, Dairy Science, Food Science +16

Influence of Heat Treatment of Milk on the Flow Properties of Yoghurt

Estelle M. Parnell-Clunies, Yukio Kakuda, J.M. deMan · Journal of Food Science · 1986 · 68 citations

Agriculture, Dairy Science, Food Science +17

Gelation Profiles of Yogurt as Affected by Heat Treatment of Milk

Estelle M. Parnell-Clunies, Yukio Kakuda, J.M. deMan et al. · Journal of Dairy Science · 1988 · 51 citations · Full text

Agriculture, Dairy Science, Food Science +14

Heat-Induced Protein Changes in Milk Processed by Vat and Continuous Heating Systems

Estelle M. Parnell-Clunies, Yukio Kakuda, D.M. Irvine et al. · Journal of Dairy Science · 1988 · 40 citations · Full text

Agriculture, Dairy Science, Food Science +14

Microstructure of yogurt as affected by heat treatment of milk

Estelle M. Parnell-Clunies, Yukio Kakuda, A.K. Smith · Milk science international/Milchwissenschaft · 1987 · 30 citations · Full text

Agriculture, Dairy Science, Food Science +17