D.M. Irvine

Milk fat globule membrane.

Peter S. Stewart, D.M. Irvine · XVIII International Dairy Congress, Sydney · 1970 · 47 citations

Agriculture, Dairy Science, Food Science +12

Rapid Separation of Milk Whey Proteins by Anion Exchange Chromatography

B. Manji, A.R. Hill, Yukio Kakuda et al. · Journal of Dairy Science · 1985 · 46 citations · Full text

Agriculture, Biochemistry, Food Science +13

Heat-Induced Protein Changes in Milk Processed by Vat and Continuous Heating Systems

Estelle M. Parnell-Clunies, Yukio Kakuda, D.M. Irvine et al. · Journal of Dairy Science · 1988 · 40 citations · Full text

Agriculture, Dairy Science, Food Science +14

Source and Persistence of Salmonella muenster in Naturally Contaminated Cheddar Cheese

D.S. Wood, D.L. Collins–Thompson, D.M. Irvine et al. · Journal of Food Protection · 1984 · 32 citations

Agriculture, Food Science, Microbiology +14

A comparison of microstructures of Cheddar cheese curd manufactured with calf rennet, bovine pepsin, and porcine pepsin

M. F. Eino, D.A. Biggs, D.M. Irvine et al. · Journal of Dairy Research · 1976 · 30 citations

Agriculture, Dairy Science, Food Science +13