D.S. Wood

Modeling the Survival of Escherichia coli O157:H7 in Uncooked, Semidry, Fermented Sausage

Trevor J. Pond, D.S. Wood, Ismail M. Mumin et al. · Journal of Food Protection · 2001 · 44 citations

Microbial Contamination, Fermented Sausage, Food Microbiology +4

Detection of Antibiotic Residues in Consumer Milk Supplies in North America using the Charm Test II Procedure

D.L. Collins–Thompson, D.S. Wood, I.Q. Thomson · Journal of Food Protection · 1988 · 42 citations

Antimicrobial Susceptibility, Microbial Contamination, Antibiotics +10

Source and Persistence of Salmonella muenster in Naturally Contaminated Cheddar Cheese

D.S. Wood, D.L. Collins–Thompson, D.M. Irvine et al. · Journal of Food Protection · 1984 · 32 citations

Salmonella Muenster, Microbial Contamination, Pathogen Detection +9

PCB concentrations in some foods from four European countries

Ettore Zuccato, Paola Grassi, Enrico Davoli et al. · Food and Chemical Toxicology · 2007 · 26 citations

Nutrition, Dietary Exposure, Agricultural Economics +8

An Evaluation of Antibotulinal Activity in Nitrite-Free Curing Systems Containing Dinitrosyl Ferrohemochrome

D.S. Wood, D.L. Collins–Thompson, W.R. Usborne et al. · Journal of Food Protection · 1986 · 26 citations

Chemical Engineering, Antibotulinal Activity, Bioorganic Chemistry +1