D.L. Collins–Thompson

Author

Also Known As

D L Collins-Thompson, D. COLLINS-THOMPSON, D. Collins-Thompson, D. L. COLLINS-THOMPSON, D. L. COLLINS‐THOMPSON, D. L. Collins-Thompson, D. L. Collins‐Thompson, D.L Collins-Thompson, D.L. Collins-Thompson, D.L. Collins–Thompson

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Guelph Health Canada University of Illinois Urbana-Champaign

About

D.L. Collins–Thompson is an author at University of Guelph specializing in microbiology, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	14	291
2	Medicine	10	12	364
3	Public Health	10	10	238
4	Engineering	4	4	149
5	Natural Sciences	1	1	45

D.L. Collins–Thompson

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
A drop-collapsing test for screening surfactant-producing microorganisms D. K. Jain, D.L. Collins–Thompson, H. Lee, Journal of Microbiological Methods Microbial ContaminationSurfactantsDrop-collapsing TestMicrobiologyClinical Microbiology	1991	392
Mobilization and location of the genetic determinant of chloramphenicol resistance fromLactobacillus plantarum caTC2R Changwoo Ahn, D.L. Collins–Thompson, C Duncan, Plasmid BiologyAntimicrobial Resistance GeneGenetic DeterminantGeneticsGenetic Engineering	1992	79
The effect of the natural assemblage of microorganisms and selected strains of the yeast <i>Metschnikowia reukaufii</i> in controlling the germination of pollen of the common milkweed <i>Asclepias syriaca</i> D. Eisikowitch, Marc‐André Lachance, Peter G. Kevan, Canadian Journal of Botany EngineeringBotanyEntomologyPlant PathologyPlant Reproduction	1990	60
Bacterial Bioluminescence: Applications in Food Microbiology Janice M. Baker, Mansel W. Griffiths, D.L. Collins–Thompson Journal of Food Protection Microbial InactivationBioluminescenceBacterial BioluminescenceFoodborne PathogensFood Microbiology	1992	59
Physiological Studies on the Recovery of Salt Tolerance by <i>Staphylococcus aureus</i> After Sublethal Heating A. Hurst, Alex Hughes, Joyce L. Beare‐Rogers, Journal of Bacteriology	1973	46
Non-enzymic in vitro formation of nitrosamines by bacteria isolated from meat products D.L. Collins–Thompson, N. P. Sen, B. Aris, Canadian Journal of Microbiology BiosynthesisBioorganic ChemistryEngineeringIn Vitro FermentationBiochemistry	1972	45
Detection of Antibiotic Residues in Consumer Milk Supplies in North America using the Charm Test II Procedure D.L. Collins–Thompson, D.S. Wood, I.Q. Thomson Journal of Food Protection Antimicrobial SusceptibilityMicrobial ContaminationAntibioticsPathogen DetectionAntibiotic Residues	1988	42
Proposed Microbiological Standards for Ground Beef Based on a Canadian Survey H. PIVNICK, I. E. Erdman, D.L. Collins–Thompson, Journal of Milk and Food Technology Agricultural EconomicsEscherichia ColiFood Processing FacilitiesMeat QualityMicrobial Hazard	1976	38
Incidence of Listeria Species in Ontario Raw Milk Peter J. Slade, D.L. Collins–Thompson, F. Fletcher Canadian Institute of Food Science and Technology Journal Ontario Raw MilkFoodborne IllnessFood MicrobiologyInfection ControlPublic Health	1988	35
Use of plasmid profiles and restriction endonuclease digest in environmental studies of Listeria spp. from raw milk E. Fistrovici, D.L. Collins–Thompson International Journal of Food Microbiology Microbial ContaminationFoodborne PathogensListeria SppFoodborne IllnessRaw Milk	1990	33

Page 1