Concepedia

D.L. Collins–Thompson

DC

31

Publications

1.2K

Citations

17

H-Index

1971

Active since

Affiliations

University of Guelph(Current)

Health Canada

University of Illinois Urbana-Champaign

D.L. Collins–Thompson is an author at University of Guelph specializing in microbiology, food safety, and food microbiology.

Top concepts

Publications per year

1971–1992

31

Publications

31

A drop-collapsing test for screening surfactant-producing microorganisms

D. K. Jain, D.L. Collins–Thompson, H. Lee et al. · Journal of Microbiological Methods · 1991 · 392 citations

, , +3

Mobilization and location of the genetic determinant of chloramphenicol resistance fromLactobacillus plantarum caTC2R

Changwoo Ahn, D.L. Collins–Thompson, C Duncan et al. · Plasmid · 1992 · 79 citations

, , +8

The effect of the natural assemblage of microorganisms and selected strains of the yeast <i>Metschnikowia reukaufii</i> in controlling the germination of pollen of the common milkweed <i>Asclepias syriaca</i>

D. Eisikowitch, Marc‐André Lachance, Peter G. Kevan et al. · Canadian Journal of Botany · 1990 · 60 citations

, , +17

Bacterial Bioluminescence: Applications in Food Microbiology

Janice M. Baker, Mansel W. Griffiths, D.L. Collins–Thompson · Journal of Food Protection · 1992 · 59 citations · Full text

, , +4

Physiological Studies on the Recovery of Salt Tolerance by <i>Staphylococcus aureus</i> After Sublethal Heating

A. Hurst, Alex Hughes, Joyce L. Beare‐Rogers et al. · Journal of Bacteriology · 1973 · 46 citations · Full text

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