Concepedia

W.R. Usborne

WU

Statistics

Publications

23

Citations

664

H-Index

15

Active since

1972

Affiliations

University of Guelph(Current)

W.R. Usborne is an author at University of Guelph specializing in health sciences, food quality, and meat science.

Top concepts

HealthFood QualityMeat ScienceFood SafetyNutritionAnimal ScienceAgricultural EconomicsAnimal NutritionPhysiologyAnimal Physiology

Publications per year

1972–2004

23

Publications

23

Effect of Nitrite and Salt on the Color, Flavor and Overall Acceptability of Ham

D.A. Froehlich, E.A. Gullett, W.R. Usborne · Journal of Food Science · 1983 · 109 citations

Food Chemistry, Nutrition, Food Composition +11

Meat emulsion extenders.

G.S. Mittal, W.R. Usborne · Food technology · 1985 · 83 citations

Food Chemistry, Nutrition, Meat Emulsion Products +13

PREDICTING MEAT TENDERNESS FROM MUSCLE TENSILE PROPERTIES

D.W. Stanley, Liz McKnight, W. G. S. Hines et al. · Journal of Texture Studies · 1972 · 46 citations

Muscle Function, Engineering, Mechanical Engineering +18

Survival of Listeria monocytogenes during the production of uncooked German, American and Italian-style fermented sausages

Jeffrey M. Farber, E. Daley, Richard A. Holley et al. · Food Microbiology · 1993 · 45 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +6

The Efficacy of Chlorine Dioxide in Controlling Salmonella Contamination and Its Effect on Product Quality of Chicken Broiler Carcasses

G.P. THIESSEN, W.R. Usborne, H.L. Orr · Poultry Science · 1984 · 40 citations · Full text

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