E.A. Gullett

Effect of Nitrite and Salt on the Color, Flavor and Overall Acceptability of Ham

D.A. Froehlich, E.A. Gullett, W.R. Usborne · Journal of Food Science · 1983 · 109 citations

Food Chemistry, Nutrition, Food Composition +11

Effects of diet and slaughter endpoint on carcass composition and beef quality in Charolais cross steers

I. B. Mandell, E.A. Gullett, J. G. Buchanan-Smith et al. · Canadian Journal of Animal Science · 1997 · 49 citations · Full text

Nutrition, Charolais Cross Steers, Beef Quality +19

Effects of gender and breed on carcass traits, chemical composition, and palatability attributes in Hereford and Simmental bulls and steers

I. B. Mandell, E.A. Gullett, J. W. Wilton et al. · Livestock Production Science · 1997 · 49 citations

Animal Physiology, Simmental Bulls, Animal Performance +12

Thermomechanical properties of beef muscle

C.J. Findlay, D.W. Stanley, E.A. Gullett · Meat Science · 1986 · 41 citations

Animal Physiology, Muscle Function, Engineering +8

Time‐Intensity Methodology for Beef Tenderness Perception

Lisa M. Duizer, E.A. Gullett, Christopher J. Findlay · Journal of Food Science · 1993 · 39 citations

Animal Physiology, Animal Study, Animal Performance +13