Lisa M. Duizer

Effect of hydrocolloid type on texture of pureed carrots: Rheological and sensory measures

Madhu Sharma, Eleana Kristo, Milena Corredig et al. · Food Hydrocolloids · 2016 · 146 citations

Food Colloid, Food Analysis, Pureed Carrots +3

Food Oral Processing: Fundamentals of Eating and Sensory Perception

Lisa M. Duizer · Trends in Food Science & Technology · 2012 · 134 citations

Nutrition, Electronic Tongue, Cognitive Science +6

Influence of cellulose nanofibrils on the structural elements of ice cream

J. Velásquez-Cock, A. Serpa, Piedad Gañán et al. · Food Hydrocolloids · 2018 · 129 citations

Materials Science, Chemical Engineering, Engineering +10

Prevalence and Determinants of Poor Food Intake of Residents Living in Long-Term Care

Heather Keller, Natalie Carrier, Susan E. Slaughter et al. · Journal of the American Medical Directors Association · 2017 · 121 citations · Full text

Nutrition, Nutritional Epidemiology, Health Policy +11

Genetic Variation in Putative Salt Taste Receptors and Salt Taste Perception in Humans

António Guerner Dias, Dérick Rousseau, Lisa M. Duizer et al. · Chemical Senses · 2012 · 102 citations