Lisa M. Duizer

Effect of hydrocolloid type on texture of pureed carrots: Rheological and sensory measures

Madhu Sharma, Eleana Kristo, Milena Corredig et al. · Food Hydrocolloids · 2016 · 152 citations

Agriculture, Food Science, Food Rheology +13

Food Oral Processing: Fundamentals of Eating and Sensory Perception

Lisa M. Duizer · Trends in Food Science & Technology · 2012 · 134 citations

Agriculture, Food Science, Food Processing +13

Influence of cellulose nanofibrils on the structural elements of ice cream

J. Velásquez-Cock, A. Serpa, Piedad Gañán et al. · Food Hydrocolloids · 2018 · 132 citations

Natural Sciences, Materials Engineering, Materials Science +16

Prevalence and Determinants of Poor Food Intake of Residents Living in Long-Term Care

Heather Keller, Natalie Carrier, Susan E. Slaughter et al. · Journal of the American Medical Directors Association · 2017 · 126 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids

Jane Jun‐Xin Ong, Catriona M. Steele, Lisa M. Duizer · Food Hydrocolloids · 2018 · 108 citations · Full text

Health Professions, Oral Health Sciences, Dysphagia +14