J. Velásquez-Cock

Influence of cellulose nanofibrils on the structural elements of ice cream

J. Velásquez-Cock, A. Serpa, Piedad Gañán et al. · Food Hydrocolloids · 2018 · 129 citations

Materials Science, Chemical Engineering, Engineering +10

Use of Fourier Series in X-ray Diffraction (XRD) Analysis and Fourier-Transform Infrared Spectroscopy (FTIR) for Estimation of Crystallinity in Cellulose from Different Sources

Nicolás Montoya-Escobar, Daniel Ospina Acero, J. Velásquez-Cock et al. · Polymers · 2022 · 103 citations · Full text

Engineering, Chemistry, Cellulose Crystallinity +16

Influence of combined mechanical treatments on the morphology and structure of cellulose nanofibrils: Thermal and mechanical properties of the resulting films

J. Velásquez-Cock, Piedad Gañán, P. Posada et al. · Industrial Crops and Products · 2016 · 77 citations

Materials Science, Engineering, Cellulose Nanofibrils +9

Improved redispersibility of cellulose nanofibrils in water using maltodextrin as a green, easily removable and non-toxic additive

J. Velásquez-Cock, Piedad Gañán, P. Posada et al. · Food Hydrocolloids · 2017 · 67 citations

Chemical Engineering, Non-toxic Additive, Cellulose Nanofibrils +2

Influence of the acid type in the production of chitosan films reinforced with bacterial nanocellulose

J. Velásquez-Cock, E. Ramírez, Santiago Betancourt et al. · International Journal of Biological Macromolecules · 2014 · 65 citations

Materials Science, Chemical Engineering, Edible Film +6