A. Serpa

Influence of cellulose nanofibrils on the structural elements of ice cream

J. Velásquez-Cock, A. Serpa, Piedad Gañán et al. · Food Hydrocolloids · 2018 · 132 citations

Natural Sciences, Materials Engineering, Materials Science +16

Influence of combined mechanical treatments on the morphology and structure of cellulose nanofibrils: Thermal and mechanical properties of the resulting films

J. Velásquez-Cock, Piedad Gañán, P. Posada et al. · Industrial Crops and Products · 2016 · 79 citations

Natural Sciences, Materials Engineering, Materials Science +16

Influence of the maturation time on the physico-chemical properties of nanocellulose and associated constituents isolated from pseudostems of banana plant c.v. Valery

J. Velásquez-Cock, Cristina Castro, Piedad Gañán et al. · Industrial Crops and Products · 2016 · 30 citations

Agriculture, Botany, Plant Sciences +16

Sericin applications: a globular silk protein

Jaime Alejandro Barajas Gamboa, A. Serpa, Adriana Restrepo‐Osorio et al. · Univalle Digital Repository (University of Valle) · 2016 · 28 citations

Life Sciences, Biochemistry, Molecular Biology +7

Influence of a Non-Ionic Surfactant in the Microstructure and Rheology of a Pickering Emulsion Stabilized by Cellulose Nanofibrils

J. Velásquez-Cock, A. Serpa, Catalina Gómez Hoyos et al. · Polymers · 2021 · 18 citations · Full text

Natural Sciences, Food Science, Materials Science +17