Statistics
Publications
18
Citations
974
H-Index
14
Active since
2012
Catalina Gómez Hoyos is an author at Universidad Pontificia Bolivariana specializing in engineering, materials science, and chemical engineering.
Publications per year
2012–2024
18
18
Influence of cellulose nanofibrils on the structural elements of ice cream
J. Velásquez-Cock, A. Serpa, Piedad Gañán et al. · Food Hydrocolloids · 2018 · 129 citations
Nicolás Montoya-Escobar, Daniel Ospina Acero, J. Velásquez-Cock et al. · Polymers · 2022 · 103 citations · Full text
1–5 of 18