Publication | Closed Access
Influence of cellulose nanofibrils on the structural elements of ice cream
129
Citations
50
References
2018
Year
Materials ScienceChemical EngineeringEngineeringCellulose NanofibrilsFunctional PropertyPolymer ScienceStructural ElementsIce CreamWood FibreSoft MatterHemicelluloseNanocelluloseWood Component
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