Jane Jun‐Xin Ong

The genetic design of signaling cascades to record receptor activation

Gilad Barnea, Walter Strapps, Gilles Herrada et al. · Proceedings of the National Academy of Sciences · 2007 · 702 citations · Full text

Life Sciences, Cell Biology, Molecular Biology +17

Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids

Jane Jun‐Xin Ong, Catriona M. Steele, Lisa M. Duizer · Food Hydrocolloids · 2018 · 108 citations · Full text

Health Professions, Oral Health Sciences, Dysphagia +14

Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework

Jane Jun‐Xin Ong, Catriona M. Steele, Lisa M. Duizer · Food Hydrocolloids · 2018 · 77 citations

Agriculture, Nutrition, Nutritional Sciences +16

Physical breakdown of bread and its impact on texture perception: A dynamic perspective

Jing Gao, Jane Jun‐Xin Ong, Weibiao Zhou · Food Quality and Preference · 2017 · 34 citations

Agriculture, Food Science, Food Processing +15

Modulation of Tongue Pressure According to Liquid Flow Properties in Healthy Swallowing

Catriona M. Steele, Melanie Péladeau-Pigeon, Carly A. E. Barbon et al. · Journal of Speech Language and Hearing Research · 2019 · 22 citations · Full text

Health Professions, Speech-language Pathology, Dysphagia +16