Madhu Sharma

Effect of hydrocolloid type on texture of pureed carrots: Rheological and sensory measures

Madhu Sharma, Eleana Kristo, Milena Corredig et al. · Food Hydrocolloids · 2016 · 152 citations

Agriculture, Food Science, Food Rheology +13

Characterizing the Dynamic Textural Properties of Hydrocolloids in Pureed Foods—A Comparison Between TDS and TCATA

Madhu Sharma, Lisa M. Duizer · Foods · 2019 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The dynamics of starch hydrolysis and thickness perception during oral processing

Madhu Sharma, Joana Pico, Mario M. Martínez et al. · Food Research International · 2020 · 31 citations

Agriculture, Food Science, Food Processing +13

Understanding relations between rheology, tribology, and sensory perception of modified texture foods

Madhu Sharma, Kartik Pondicherry, Lisa M. Duizer · Journal of Texture Studies · 2021 · 27 citations

Agriculture, Food Science, Nutrition +17

Enhancing zein-starch dough and bread properties by addition of hydrocolloids

Azin Sadat, Wei Cao, Madhu Sharma et al. · Food Hydrocolloids · 2023 · 26 citations

Agriculture, Food Science, Cereal Science +13