Concepedia
1
Publications
23
Citations
H-Index
2023
Active since
Affiliations
University of Guelph(Current)
Wei Cao is an author at University of Guelph.
Publications per year
2023–2023
Enhancing zein-starch dough and bread properties by addition of hydrocolloids
Azin Sadat, Wei Cao, Madhu Sharma et al. · Food Hydrocolloids · 2023 · 23 citations
Polysaccharide, Food Biophysics, Zein-starch Dough
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