Statistics
Publications
32
Citations
1.1K
H-Index
23
Active since
2014
Joana Pico is an author at Universidad de Valladolid specializing in agriculture, food science, and food chemistry.
Publications per year
2014–2024
32
32
Monolignol export by diffusion down a polymerization-induced concentration gradient
M. Perkins, Mathias Schuetz, Faride Unda et al. · The Plant Cell · 2022 · 61 citations · Full text
Evolution of volatile compounds in gluten-free bread: From dough to crumb
Joana Pico, Mario M. Martínez, José Bernal et al. · Food Chemistry · 2017 · 52 citations · Full text
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