Concepedia
Statistics
Publications
35
Citations
1.1K
H-Index
19
Active since
2014
Affiliations
Shandong Agricultural University(Current)
Guangxi University
Taishan University
University of Guelph
China National Rice Research Institute
Mengmeng Guo is an author at Shandong Agricultural University specializing in agriculture, food science, and food chemistry.
Publications per year
2014–2025
Okra polysaccharide: Effect on the texture and microstructure of set yoghurt as a new natural stabilizer
Kang Xu, Mengmeng Guo, Jinhua Du et al. · International Journal of Biological Macromolecules · 2019 · 126 citations
Agriculture, Food Science, Nutrition +16
Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility
Joana Pico, Kang Xu, Mengmeng Guo et al. · Food Chemistry · 2019 · 102 citations
Agriculture, Chemistry, Food Science +11
MPK3- and MPK6-mediated VLN3 phosphorylation regulates actin dynamics during stomatal immunity in Arabidopsis
Minxia Zou, Mengmeng Guo, Zhaoyang Zhou et al. · Nature Communications · 2021 · 73 citations · Full text
Agriculture, Plant Biology, Plant Sciences +17
Extraction and isolation of pectin rich in homogalacturonan domains from two cultivars of hawthorn berry (Crataegus pinnatifida)
Laura Román, Mengmeng Guo, Anton I. Terekhov et al. · Food Hydrocolloids · 2020 · 71 citations
Life Sciences, Plant Biology, Plant Sciences +12
Fine structure, physicochemical and antioxidant properties of LM-pectins from okra pods dried under different techniques
Kang Xu, Mario M. Martínez, Bin Yang et al. · Carbohydrate Polymers · 2020 · 67 citations
Agriculture, Biochemistry, Food Science +17
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