Concepedia

Jinhua Du

JD

43

Publications

1.9K

Citations

26

H-Index

2002

Active since

Affiliations

Shandong Agricultural University(Current)

Taishan University

Shandong Academy of Sciences

Jinhua Du is an author at Shandong Agricultural University specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringBiotechnologyBiochemistryMedicineFood QualityMicrobiologyFood FermentationAgricultural Economics

Publications per year

2002–2022

43

Publications

43

Effects of aqueous chlorine dioxide treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce (Lactuca sativa L.)

Zhao Chen, Chuanhe Zhu, Yan Zhang et al. · Postharvest Biology and Technology · 2010 · 197 citations

Food Chemistry, Engineering, Environmental Engineering +10

Effects of aqueous chlorine dioxide treatment on browning of fresh-cut lotus root

Jinhua Du, Yucheng Fu, Niya Wang · LWT · 2008 · 124 citations

Engineering, Botany, Environmental Engineering +5

Okra polysaccharide: Effect on the texture and microstructure of set yoghurt as a new natural stabilizer

Kang Xu, Mengmeng Guo, Jinhua Du et al. · International Journal of Biological Macromolecules · 2019 · 122 citations

Okra Polysaccharide, New Natural Stabilizer, Food Structure +7

Inactivation by chlorine dioxide gas (ClO2) of Listeria monocytogenes spotted onto different apple surfaces

Jinhua Du, Y. Han, R.H. Linton · Food Microbiology · 2002 · 121 citations

Microbial Contamination, Different Apple Surfaces, Foodborne Illness +7

Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces

Jinhua Du, Y. Han, R.H. Linton · Food Microbiology · 2003 · 111 citations

Apple Surfaces, Microbial Contamination, Foodborne Pathogens +9

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