R.H. Linton

Use of a Modified Gompertz Equation to Model Nonlinear Survival Curves for Listeria monocytogenes Scott A

R.H. Linton, W.H. Carter, M Pierson et al. · Journal of Food Protection · 1995 · 199 citations · Full text

Microbial Hazard, Microbial Contamination, Foodborne Illness +10

The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces

Y. Han, Debra M. Sherman, R.H. Linton et al. · Food Microbiology · 2000 · 191 citations

Dioxide Gas, Pepper Surfaces, Engineering +9

Reduction of Listeria monocytogenes on Green Peppers (Capsicum annuum L.) by Gaseous and Aqueous Chlorine Dioxide and Water Washing and Its Growth at 7°C

Y. Han, R.H. Linton, S. Suzanne Nielsen et al. · Journal of Food Protection · 2001 · 189 citations

Green Peppers, Microbial Contamination, Foodborne Illness +8

Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas☆

Barakat S.M. Mahmoud, Amisha A. Bhagat, R.H. Linton · Food Microbiology · 2007 · 135 citations

Chlorine Dioxide Gas☆, Microbial Contamination, Foodborne Pathogens +11

Inactivation by chlorine dioxide gas (ClO2) of Listeria monocytogenes spotted onto different apple surfaces

Jinhua Du, Y. Han, R.H. Linton · Food Microbiology · 2002 · 121 citations

Microbial Contamination, Different Apple Surfaces, Foodborne Illness +7