S. Suzanne Nielsen

The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces

Y. Han, Debra M. Sherman, R.H. Linton et al. · Food Microbiology · 2000 · 191 citations

Dioxide Gas, Pepper Surfaces, Engineering +9

Reduction of Listeria monocytogenes on Green Peppers (Capsicum annuum L.) by Gaseous and Aqueous Chlorine Dioxide and Water Washing and Its Growth at 7°C

Y. Han, R.H. Linton, S. Suzanne Nielsen et al. · Journal of Food Protection · 2001 · 189 citations

Green Peppers, Microbial Contamination, Foodborne Illness +8

Differential Expression of Soybean Cysteine Proteinase Inhibitor Genes during Development and in Response to Wounding and Methyl Jasmonate

Miguel A. Botella, Yi Xu, Thangavelu Prabha et al. · PLANT PHYSIOLOGY · 1996 · 165 citations · Full text

Two Wound-Inducible Soybean Cysteine Proteinase Inhibitors Have Greater Insect Digestive Proteinase Inhibitory Activities than a Constitutive Homolog

Yingcan Zhao, Miguel A. Botella, Lalitha Subramanian et al. · PLANT PHYSIOLOGY · 1996 · 165 citations · Full text

Biological effects of plant lectins on the cowpea weevil

Larry L. Murdock, J. E. Huesing, S. Suzanne Nielsen et al. · Phytochemistry · 1990 · 163 citations

Biology, Engineering, Plant Lectins +5