Reduction of Listeria monocytogenes on Green Peppers (Capsicum annuum L.) by Gaseous and Aqueous Chlorine Dioxide and Water Washing and Its Growth at 7°C - Concepedia

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Reduction of Listeria monocytogenes on Green Peppers (Capsicum annuum L.) by Gaseous and Aqueous Chlorine Dioxide and Water Washing and Its Growth at 7°C

189

Citations

32

References

2001

Year

Y. Han, R.H. Linton, S. Suzanne Nielsen, P.E. Nelson

Journal of Food Protection

Green PeppersMicrobial ContaminationFoodborne IllnessFood ControlFood MicrobiologyMicrobiologyFoodborne HazardWater WashingFood SafetyListeria MonocytogenesHealth Sciences

References

	Year	Citations

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