Concepedia

Author

P.E. Nelson

Purdue University West Lafayette

Also Known As

P E Nelson, P. E. NELSON, P. E. Nelson, P. NELSON, P. Nelson, P.E Nelson, P.E. NELSON, P.E. Nelson, Peter E. Nelson, Philip E. Nelson

55

Publications

2.1K

Citations

22

H-Index

71

Concepts

All Affiliations

Purdue University West LafayetteMayo ClinicNestlé (United States)
PN

About

P.E. Nelson is an author at Purdue University West Lafayette specializing in microbiology, food safety, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

11

12

801

2

Health Sciences

11

11

572

3

Medicine

4

4

428

4

Public Health

2

2

116

5

Natural Sciences

1

1

52

P.E. Nelson

×

27

Publications

1.8K

Citations

22

H-Index

YearCitations

Dissolution of Cholesterol Gallbladder Stones by Methyl<i>Tert</i>-Butyl Ether Administered by Percutaneous Transhepatic Catheter

Johnson L. Thistle, Gerald R. May, Claire E. Bender,

New England Journal of Medicine

1989

227

The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces

Y. Han, Debra M. Sherman, R.H. Linton,

Food Microbiology

2000

191

Reduction of Listeria monocytogenes on Green Peppers (Capsicum annuum L.) by Gaseous and Aqueous Chlorine Dioxide and Water Washing and Its Growth at 7°C

Y. Han, R.H. Linton, S. Suzanne Nielsen,

Journal of Food Protection

2001

189

The histopathology of root-knot nematode infections in soybeans.

Victor H. Dropkin, P.E. Nelson

Phytopathology

1960

115

Decontamination of Strawberries Using Batch and Continuous Chlorine Dioxide Gas Treatments

Y. Han, T.L. Selby, K.K. Schultze,

Journal of Food Protection

2004

113

Inactivation of Escherichia coli O157:H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopy

Y. Han, R.H. Linton, S. Suzanne Nielsen,

Food Microbiology

2000

105

High‐pressure processing and preservation of food

B. R. Thakur, P.E. Nelson

Food Reviews International

1998

104

Response Surface Modeling for the Inactivation of Escherichia coli O157:H7 on Green Peppers (Capsicum annuum L.) by Chlorine Dioxide Gas Treatments

Y. Han, John D. Floros, R.H. Linton,

Journal of Food Protection

2001

102

Response Surface Modeling for the Inactivation of <i>Escherichia coli</i> O157:H7 on Green Peppers ( <i>Capsicum annuum</i> ) by Ozone Gas Treatment

Y. Han, John D. Floros, R.H. Linton,

Journal of Food Science

2002

83

Conditions and constraints of food processing in space.

Bin Xiao Fu, P.E. Nelson

PubMed

1994

76

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