Concepedia

K.K. Schultze

KS

Statistics

Publications

3

Citations

149

H-Index

3

Active since

2004

Affiliations

Purdue University West Lafayette(Current)

Eastern Regional Research Center

Agricultural Research Service

K.K. Schultze is an author at Purdue University West Lafayette specializing in food science, microbiological food safety, and food safety.

Publications per year

2004–2006

3

Publications

3

Decontamination of Strawberries Using Batch and Continuous Chlorine Dioxide Gas Treatments

Y. Han, T.L. Selby, K.K. Schultze et al. · Journal of Food Protection · 2004 · 114 citations

Engineering, Environmental Engineering, Food Science +11

A Predictive Model To Describe the Effects of Temperature, Sodium Lactate, and Sodium Diacetate on the Inactivation of a Serotype 4b Strain of Listeria monocytogenes in a Frankfurter Slurry

K.K. Schultze, R.H. Linton, Michael A. Cousin et al. · Journal of Food Protection · 2006 · 20 citations · Full text

Agriculture, Food Science, Microbiology +12

Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries

K.K. Schultze, R.H. Linton, Michael A. Cousin et al. · Food Microbiology · 2006 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17

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