The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces - Concepedia

Concepedia

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The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces

191

Citations

38

References

2000

Year

Y. Han, Debra M. Sherman, R.H. Linton, S. Suzanne Nielsen, P.E. Nelson

Food Microbiology

Dioxide GasPepper SurfacesEngineeringMicrobial ContaminationMicrobial HazardEnvironmental EngineeringFood MicrobiologyEnvironmental MicrobiologyEscherichia Coli O157MicrobiologyDisinfectantFood Safety

References

	Year	Citations

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