M Pierson - Concepedia

Author

M Pierson

Also Known As

M D Pierson, M Naq, M PIERSON, M Pierson, M. D. PIERSON, M. D. Pierson, M. Pierson, M.D. PIERSON, M.D. Pierson, Mary Pierson

102

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Virginia Tech Beltsville Agricultural Research Center

About

M Pierson is an author at Virginia Tech specializing in microbiology, medicine, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	27	1.2K
2	Health Sciences	13	14	903
3	Public Health	10	10	650
4	Engineering	7	7	262
5	Education	1	1	59

M Pierson

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Reduction in antinutritional and toxic components in plant foods by fermentation N. Rukma Reddy, M Pierson Food Research International NutritionToxic ComponentsFood FermentationFood ComponentPlant Foods	1994	303
Chemical, nutritional and physiological aspects of dry bean carbohydrates—A review N. Rukma Reddy, M Pierson, Shridhar K. Sathe, Food Chemistry Food ChemistryNutritionBotanyFood AnalysisPhysiological Aspects	1984	208
Use of a Modified Gompertz Equation to Model Nonlinear Survival Curves for Listeria monocytogenes Scott A R.H. Linton, W.H. Carter, M Pierson, Journal of Food Protection Microbial HazardMicrobial ContaminationFoodborne IllnessPathogenesisFood Microbiology	1995	199
Efficacy of Ultraviolet Light for Reducing Escherichia coli O157:H7 in Unpasteurized Apple Cider James R. Wright, Susan Sumner, Cameron R. Hackney, Journal of Food Protection Ultraviolet LightFood MicrobiologyFood PreservationEscherichia Coli O157Uv-c Irradiation	2000	179
Efficacy of UV Light for the Reduction of Listeria monocytogenes in Goat's Milk Kristen E. Matak, John J. Churey, Randy W. Worobo, Journal of Food Protection Ultraviolet LightCaprineHealth SciencesOphthalmologyMicrobial Contamination	2005	140
Effects of Ultraviolet Irradiation on Chemical and Sensory Properties of Goat Milk Kristen E. Matak, Susan Sumner, Susan E. Duncan, Journal of Dairy Science	2007	108
Mode of action of sorbic acid on bacterial cells and spores John N. Sofos, M Pierson, J.C. Blocher, International Journal of Food Microbiology Spore BiologySorbic AcidBiochemistryExtremophileMicrobial Physiology	1986	104
Microbiological, sensory and pigment changes of aerobically and anaerobically packaged beef. M Pierson, D. L. Collins-Thpmson, Z. John Ordal Food technology Meat PackagingAnimal ScienceFood MicrobiologyMicrobial EcologyMicrobiology	1970	100
Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail Meats N.J. Stern, Marta Hernandez, L.C. Blankenship, Journal of Food Protection Retail MeatsMicrobial ContaminationFoodborne IllnessCampylobacter JejuniFood Microbiology	1985	88
The Effect of Sublethal Heat Shock and Growth Atmosphere on the Heat Resistance of Listeria monocytogenes Scott A R.H. Linton, Janet B. Webster, M Pierson, Journal of Food Protection EngineeringFoodborne IllnessHeat ResistanceFood MicrobiologyGrowth Atmosphere	1992	77

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