M Pierson

Reduction in antinutritional and toxic components in plant foods by fermentation

N. Rukma Reddy, M Pierson · Food Research International · 1994 · 303 citations

Nutrition, Toxic Components, Food Fermentation +3

Chemical, nutritional and physiological aspects of dry bean carbohydrates—A review

N. Rukma Reddy, M Pierson, Shridhar K. Sathe et al. · Food Chemistry · 1984 · 208 citations

Food Chemistry, Nutrition, Botany +3

Use of a Modified Gompertz Equation to Model Nonlinear Survival Curves for Listeria monocytogenes Scott A

R.H. Linton, W.H. Carter, M Pierson et al. · Journal of Food Protection · 1995 · 199 citations · Full text

Microbial Hazard, Microbial Contamination, Foodborne Illness +10

Efficacy of Ultraviolet Light for Reducing Escherichia coli O157:H7 in Unpasteurized Apple Cider

James R. Wright, Susan Sumner, Cameron R. Hackney et al. · Journal of Food Protection · 2000 · 179 citations

Ultraviolet Light, Food Microbiology, Food Preservation +6

Efficacy of UV Light for the Reduction of Listeria monocytogenes in Goat's Milk

Kristen E. Matak, John J. Churey, Randy W. Worobo et al. · Journal of Food Protection · 2005 · 140 citations

Ultraviolet Light, Caprine, Health Sciences +12