Kristen E. Matak

Efficacy of UV Light for the Reduction of Listeria monocytogenes in Goat's Milk

Kristen E. Matak, John J. Churey, Randy W. Worobo et al. · Journal of Food Protection · 2005 · 140 citations

Agriculture, Food Science, Microbiology +13

Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation

Huina Zheng, Sarah K. Beamer, Kristen E. Matak et al. · Food Chemistry · 2018 · 138 citations

Natural Sciences, Biochemistry, Biophysics +12

Characterization of protein in cricket (Acheta domesticus), locust (Locusta migratoria), and silk worm pupae (Bombyx mori) insect powders

Emily N. Brogan, Yong‐Lak Park, Kristen E. Matak et al. · LWT · 2021 · 118 citations

Life Sciences, Biochemistry, Entomology +6

Effects of Ultraviolet Irradiation on Chemical and Sensory Properties of Goat Milk

Kristen E. Matak, Susan Sumner, Susan E. Duncan et al. · Journal of Dairy Science · 2007 · 109 citations · Full text

Agriculture, Dairy Science, Food Science +16

Physicochemical properties of surimi gels fortified with dietary fiber

Alicia Debusca, Reza Tahergorabi, Sarah K. Beamer et al. · Food Chemistry · 2013 · 105 citations

Agriculture, Food Science, Nutritional Sciences +15