Concepedia

Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation

Huina Zheng, Sarah K. Beamer, Kristen E. Matak, Jacek Jaczynski

Food Chemistry · 2018 · 138 citations · 35 references

DOI

Concepts

References

35

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Tissue sulfhydryl groups

George L. Ellman · Archives of Biochemistry and Biophysics · 1959 · 26.2K citations

A re-appraisal of the total biomass and annual production of Antarctic krill

Angus Atkinson, Volker Siegel, Evgeny A. Pakhomov et al. · Deep Sea Research Part I Oceanographic Research Papers · 2008 · 377 citations

, , +16

Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)

Joseph C. Gigliotti, Matthew P. Davenport, Sarah K. Beamer et al. · Food Chemistry · 2010 · 217 citations

, , +12

Formation and functionality of whey protein isolate–(kappa-, iota-, and lambda-type) carrageenan electrostatic complexes

Andrea K. Stone, Michael T. Nickerson · Food Hydrocolloids · 2011 · 199 citations

, , +12