Concepedia
Statistics
Publications
5
Citations
282
H-Index
Active since
2010
Affiliations
West Virginia University(Current)
University of Alaska Fairbanks
Framingham State University
University of Florida
Matthew P. Davenport is an author at West Virginia University specializing in food technology, food quality, and food irradiation.
Top concepts
HealthBiologyEngineeringFood SafetyFood QualityOceanographyMarine BiologyFood TechnologyFood IrradiationMicrobial Ecology
Publications per year
2010–2023
Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)
Joseph C. Gigliotti, Matthew P. Davenport, Sarah K. Beamer et al. · Food Chemistry · 2010 · 214 citations
Biology, Lipid Analysis, Engineering +6
Effect of electron beam irradiation on quality indicators of peanut butter over a storage period
Amanda El-Rawas, Andrea Lynn Hvizdzak, Matthew P. Davenport et al. · Food Chemistry · 2012 · 31 citations
Storage Period, Food Irradiation, Food Analysis +6
fNIRS analysis of rostral prefrontal cortex activity and perception of inspiratory loads
Juliana S. Burt, Matthew P. Davenport, Joseph F. Welch et al. · Respiratory Physiology & Neurobiology · 2023 · 13 citations
Development and Characterization of Fish Sausages Supplemented with Salmon Oil
Alexandra Oliveira, Brian Himelbloom, Naim Montazeri et al. · Journal of Food Processing and Preservation · 2013 · 12 citations
Relationship between Respiratory Load Perception and Perception of Nonrespiratory Sensory Modalities in Subjects with Life-Threatening Asthma
Kathleen L. Davenport, Chien Hui Huang, Matthew P. Davenport et al. · Pulmonary Medicine · 2012 · 12 citations · Full text
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