Sarah K. Beamer

Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)

Joseph C. Gigliotti, Matthew P. Davenport, Sarah K. Beamer et al. · Food Chemistry · 2010 · 214 citations

Biology, Lipid Analysis, Engineering +6

Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation

Huina Zheng, Sarah K. Beamer, Kristen E. Matak et al. · Food Chemistry · 2018 · 133 citations

Biopolymer Gel, Engineering, Biochemistry +6

Physicochemical properties of surimi gels fortified with dietary fiber

Alicia Debusca, Reza Tahergorabi, Sarah K. Beamer et al. · Food Chemistry · 2013 · 103 citations

Food Chemistry, Dietary Fiber, Nutrition +4

Development of nutraceutical egg products with omega-3-rich oils

Nissan M. Kassis, Sara R. Drake, Sarah K. Beamer et al. · LWT · 2010 · 83 citations

Nutrition, Omega-3 Fatty Acid, Nutraceutical Ingredient +2

Interactions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substitute

Alicia Debusca, Reza Tahergorabi, Sarah K. Beamer et al. · Food Chemistry · 2013 · 77 citations

Food Chemistry, Biopolymer Gel, Salt Substitute +5