Huina Zheng

Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation

Huina Zheng, Sarah K. Beamer, Kristen E. Matak et al. · Food Chemistry · 2018 · 133 citations

Biopolymer Gel, Engineering, Biochemistry +6

The cryoprotective activity of tilapia skin collagen hydrolysate and the structure elucidation of its antifreeze peptide

Lin Cao, Julieth Joram Majura, Lu Liu et al. · LWT · 2023 · 45 citations · Full text

Peptide Science, Dermatology, Protein Refolding +21

Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors

Zhongqin Chen, Yahui Zhu, Wenhong Cao et al. · Food Chemistry · 2022 · 40 citations

Food Chemistry, Characteristic Flavors Formation, Biosynthesis +5

Effects of Microplastics Exposure on the Acropora sp. Antioxidant, Immunization and Energy Metabolism Enzyme Activities

Baohua Xiao, Dong‐Dong Li, Baolin Liao et al. · Frontiers in Microbiology · 2021 · 39 citations · Full text

Extraction, purification, and structure characterization of polysaccharides from <i>Crassostrea rivularis</i>

Xiaoming Qin, Xiuping Fan, Lianyi Zhang et al. · Food Science & Nutrition · 2018 · 24 citations · Full text