Concepedia

Jinzhen Li

JL

Statistics

Publications

3

Citations

85

H-Index

3

Active since

2021

Affiliations

Guangdong Ocean University(Current)

Jiangxi Agricultural University

Jinzhen Li is an author at Guangdong Ocean University specializing in emulsion stability, agriculture, and food emulsions.

Publications per year

2021–2022

3

Publications

3

Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W1/O/W2 double emulsion

Jinzhen Li, Shuo Wang, Hua Wang et al. · Ultrasonics Sonochemistry · 2022 · 41 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Low-molecular-weight oyster peptides ameliorate cyclophosphamide-chemotherapy side-effects in Lewis lung cancer mice by mitigating gut microbiota dysbiosis and immunosuppression

Jinzhen Li, Yang Li, Guiyan Li et al. · Journal of Functional Foods · 2022 · 26 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +17

Construction of a water‐in‐oil‐in‐water (W/O/W) double emulsion system based on oyster peptides and characterisation of freeze‐dried products

Wen Yang, Jinzhen Li, Dingding Ren et al. · International Journal of Food Science & Technology · 2021 · 18 citations

Agriculture, Biochemistry, Food Science +17

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