Food Chemistry · 2022 · 41 citations · 33 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryFood ProcessingAroma DevelopmentFlavor ChemistryFlavor DevelopmentFlavor EvaluationAging FlavorFlavor Biosynthesis PathwaysFlavors RegulationNutritional Quality ChangesPostharvest Nutritional ChangesProcessing Effects On FlavorRipening Flavor
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
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Yueqi An, Yanping L. Qian, Armando Alcázar Magaña et al. · Journal of Agricultural and Food Chemistry · 2020 · 148 citations