Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors

Zhongqin Chen, Yahui Zhu, Wenhong Cao, Longjian Zhou, Chaohua Zhang, Xiaoming Qin, Huina Zheng, Haisheng Lin, Jialong Gao

Food Chemistry · 2022 · 41 citations · 33 references

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