Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors - Concepedia

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Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors

40

Citations

33

References

2022

Year

Zhongqin Chen, Yahui Zhu, Wenhong Cao, Longjian Zhou, Chaohua Zhang, Xiaoming Qin, Huina Zheng, Haisheng Lin, Jialong Gao

Food ChemistryCharacteristic Flavors FormationBiosynthesisEngineeringNovel InsightBiochemistryNutritional Components ChangesBiomolecular Engineering

References

	Year	Citations

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