Concepedia

Postharvest Nutritional Changes

Postharvest Nutritional Changes is a biological and biochemical process that refers to the dynamic alterations in nutrient composition, bioavailability, and functional properties of agricultural commodities occurring between harvest and consumption, distinguished by its dependence on postharvest handling, storage conditions, and time-dependent degradation or transformation of nutrients.

49

Publications

1.8K

Citations

188

Authors

71

Institutions

Publications per year

2017–2026

22

Parents

Publications

49

Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms

Sara Marçal, Ana Sofia Sousa, Oludemi Taofiq et al. · Trends in Food Science & Technology · 2021 · 177 citations · Full text

, , +16

Chemical and nutritional quality changes of tomato during postharvest transportation and storage

Mai Al‐Dairi, Pankaj B. Pathare, Rashid Al‐Yahyai · Journal of the Saudi Society of Agricultural Sciences · 2021 · 139 citations · Full text

, , +17

Preharvest Factors Affecting Postharvest Quality of Vegetables

Leslie A. Weston, Margaret Barth · HortScience · 1995 · 107 citations · Full text

, , +17

Preharvest Factors Affecting Postharvest Quality of Vegetables

L.A. Weston, M.M. Barth · HortScience · 1997 · 104 citations · Full text

, , +17

Postharvest changes in broccoli and lettuce during storage in argon, helium, and nitrogen atmospheres containing 2% oxygen

Pilar Jamie, Mikal E. Saltveit · Postharvest Biology and Technology · 2002 · 68 citations

, , +14

1–5 of 49

Authors

188

  1. ML
    María Luisa Amodio

    University of Foggia, Italy

    2 publications · 40 citations

    2

    h-index

  2. MA
    Mai Al‐Dairi

    Sultan Qaboos University, Oman

    2 publications · 197 citations

    2

    h-index

  3. PB
    Pankaj B. Pathare

    Sultan Qaboos University, Oman

    2 publications · 197 citations

    2

    h-index

  4. MD
    M. D. Carlos Antunes

    University of Algarve, Portugal

    2 publications · 66 citations

    2

    h-index

  5. GC
    Giancarlo Colelli

    University of Foggia, Italy

    2 publications · 40 citations

    2

    h-index

1–5 of 188

Institutions

71

  1. Aristotle University of Thessaloniki

    Thessaloniki, Greece

    2 h-index

    7 publications

    139 citations

  2. University of Foggia

    Foggia, Italy

    2 h-index

    6 publications

    120 citations

  3. Indian Institute of Technology Kharagpur

    Kharagpur, India

    2 h-index

    4 publications

    86 citations

  4. Sultan Qaboos University

    Muscat, Oman

    2 h-index

    5 publications

    533 citations

  5. University of California, Davis

    Davis, United States

    2 h-index

    5 publications

    226 citations

  6. University of Catania

    Catania, Italy

    2 h-index

    4 publications

    160 citations

  7. National Technological University

    Buenos Aires, Argentina

    1 h-index

    2 publications

    66 citations

  8. Leibniz Institute for Agricultural Engineering and Bioeconomy

    Potsdam, Germany

    1 h-index

    1 publications

    33 citations

1–8 of 71

Venues

  1. Postharvest Biology and Technology

    4 publications · 158 citations

    4

    h-index

  2. HortScience

    3 publications · 234 citations

    3

    h-index

  3. LWT

    2 publications · 91 citations

    2

    h-index

  4. Food Chemistry

    2 publications · 89 citations

    2

    h-index

  5. Journal of Agricultural and Food Chemistry

    2 publications · 73 citations

    2

    h-index

1–5